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Les Marcottes 2015

The wines of the brothers Mathieu and Martin Béraut are truly a discovery in the vast sea of vineyards of the Gascongy where there traditional estate is situated.
Due to the reduced demand of wines from this region, the Béraut brothers intend to make their name known through the quality of their product. Reduced yields, strict selection, careful vinification and well supervised cultivation in "Seguin-Moreau" wooden barrels result in wines of great elegance and finesse.

Domaine Pellehaut is a beautiful Château, surrounded by hilly vineyards, meadows and forests. The native cattle provide the most natural fertilizer for a most ecological cultivation. The Domaine de Pellehaut wines (vegan) remind us of a middle class Bordeaux, however at half the cost of the latter.

The Les Marcottes tastes of blueberries, cassis and vanilla. An enchanting wine for Bon Vivants, which after 18 months in the barrel accompanies red meat, duck, goose or cassoulet (a french stew with beans, bacon, pork & sausages) very well - or just during a sociable gathering.